National Dish Of Kyrgyzstan. Filling mashhurda and mastava soups and boiled or steamed dumplings such as manty, chuchvara and khanum are other popular dishes which have become nearly synonymous with kyrgyz national cuisine. Every attending individual gets the piece of the broth according to their social position.
According to ancient tradition, kyrgyz people have always met guests with special respect, sacrificing the animal and cooking the meat on the fire in a cauldron (pot). Beshbarmak beshbarmak is one of the most favorite and traditional kyrgyz dishes, having turkic roots. Laghman is a popular dish consisting of long noodles and meat fried with vegetables.
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Beshbarmak is an important dish during important celebrations like a birthday or a funeral. Explore thousands of national dishes of the world with proper guide and recipe to make them. It is noteworthy that traditionally beshbarmak is eaten by hands. Here’s what our country chef julie says about the national dish of kyrgyzstan: